Mushrooms, comfrey, blackberries, and an almost complete lack of fish. This week I planned a completely foraged, wild-food meal. With foods collected on the North Cornwall coast – and plucked from the Atlantic. Exciting? Tasty? Poisonous? You’ll have to listen to find out.

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Minor technicality is the personal audio podcast journal of Neil Dixon. Keep up to date atminortechnicality.mevio.com Grab each episode via RSS

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A Minor Technicality Podshow : MT53 – Eating wild stuff